A number of constituents have contacted me raising concerns about the current regulations for school meals. I appreciate that people have highlighted the important issues of childhood nutrition, environmental sustainability, and the need for flexibility in school food provision.
As set out in the School Food Standards, schools are required to provide a balanced diet for students, ensuring they receive the necessary energy and nutrition. These standards include the provision of meat or poultry three times a week, as well as dairy every day. While the government believes these standards are a robust framework, I understand the concerns that they may not fully support the growing demand for plant-based options and the promotion of healthier, more sustainable diets.
I agree that encouraging more fruit, vegetables, and fibre in children’s diets is important in tackling childhood obesity, and I recognise the environmental concerns associated with meat and dairy consumption. However, the current policy gives headteachers, school governors, and caterers the flexibility to make reasonable adjustments to accommodate dietary needs, including plant-based diets, where appropriate. Schools are also encouraged to consult with parents and the wider school community to ensure the food provision meets local needs.
I will continue to support efforts to ensure that school food policies can evolve to reflect both health and environmental priorities, while ensuring schools are able to offer varied and balanced menus for all pupils.
